
CAS 9001-62-1 Supplement Enzyme Lipase
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
Our company not only sells better quality Monopotassium Phosphate, Carrageenan in emulsifier, Sorbitol in stabilizers than our competitors, but also cheaper prices. Culture is the soul of an enterprise, and we are always guided by the values of 'integrity, responsibility, enterprising, and gratitude'. Our company has experienced design team and production team, advanced production technology, equipment and perfect process and we implement the most strict quality management system in the industry. We serve our customers with professional knowledge, credibility, ethics, steadfastness and diversification, welcome you! In the process of continuous entrepreneurship and innovation, we always adhere to the development line of human values first.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
Consumers are becoming more and more smart. They not only pursue quality, but also have stronger brand awareness. Therefore, we should constantly improve the quality of our CAS 9001-62-1 Supplement Enzyme Lipase. Our vision is to become a leading brand in the field and an enterprise that employees can be proud of, trusted by the public and respected by the society. Peace, development and cooperation have become trends of our times and represent the common aspirations of all countries and people in the world.
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