We will continue to introduce technology to continuously optimize and improve our Maltol flavor food grade additives, Crystalline Fructose, Glycerin Monostearate Kosher Halal, so that more customers can trust us. Our company has established the brand management idea, strengthened the brand construction, actively implemented the famous brand strategy, and built a strong brand with core competitiveness. Through our high quality products and services, we are able to obtain a good economic return, ensure the long-term development of the enterprise, and fulfill our obligations to the society, employees and shareholders. We warmly welcome domestic and foreign guests to call, discuss orders, joint venture, cooperation, a total of global development.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company regards providing customers with advanced Calcium Stearyl Lactylate Emulsifier Bread Improver E482 CSL as our responsibility and improving customer work efficiency as our mission. Our company with high quality service, exquisite technology, reasonable charging standards in the majority of new and old customers won a good reputation. We work hard to do every detail for our users, do a good job of products, and win greater market recognition and market share with user satisfaction. The trust of every user is an incentive and spur to us!

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