We will win the trust of customers with good PGMS food grade additives, Cake Gel Kosher Halal, Emulsifier Kosher Halal and sincere service. We believe that through our unremitting efforts and pursuit, we will be able to achieve mutual benefit and win-win with customers! In order to maintain the interests of consumers, we pay more attention to the transparency and reasonableness of the selling price of our products. Our strict production management system ensures the stability and high quality of products, and our trade team can provide timely and efficient service. Our company strives to be at the forefront of the market, only in the field we reach, can we live up to the trust and friendship of consumers.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company put quality first, establish a good brand awareness, strengthen and enlarge our Calcium Stearyl Lactate Emulsifier Bread Improver E482 CSL product line. Through the improvement of the internal control system, we can enhance the competitiveness of the company and improve the profitability of the company. We strive to become a brand with first-class management, excellent quality and honest service.

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