We also actively develop new series of the Vanilla flavor, Cocoa cake food grade additives, Vanilla Powder food grade additives to create a brand image with profound cultural heritage. We will actively promote structural adjustment, enhance the overall competitiveness of the brand, and create an influential brand. We always have a heart of gratitude, and strive to repay the community's support and care for our company. Excellent service quality and good customer relations are the foundation of the company's survival and development. Our cooperation with customers is not about short-term benefits, but about achieving common progress with quality! Looking forward to the future, the company will continue to maintain and carry forward the fine traditions of the company. Based on the business philosophy of "innovation, quality, integrity, focus, and service", we hope to cooperate with friends from all walks of life for common development!

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We care about your needs, we pay attention to the quality of Brown Seaweed Dietary Kelp Powder, your satisfaction is our eternal pursuit, quality and integrity is our goal. Our company has a complete and scientific quality management system and pursues efficient and high-quality production. Our Enterprise Core Principle: The prestige 1st; The quality guarantee; The customer are supreme.

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