With its excellent quality and competitive price, our Cocoa powder, CAS NO. 585-88-6, Sodium Stearoyl Lactylate food grade additives are sold in many countries and regions and won the trust of customers. With our superb technology and high-quality service, we are favored by large customers at home and abroad, and have won wide acclaim from all walks of life. We continue to improve our own technical strength, so that some of our technical fields have even approached or reached the advanced level of the same industry.

Baking powder

Baking powder is a kind of fast leavening agent, mainly used for fast fermentation of food products. In the production of cakes, rice cakes, buns, steamed buns, shortbread, bread and other foods, the amount is larger.

APPLICATION :

making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.

USAGE：

Add the product directly into the flour, or soy flour to make cakes, bread, desserts, etc., especially for cakes and bread.

PACKING:

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:

12 months from date of production provided that it is stored dry, cool place in sealed packages, protecting from heat and light.

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

18mts for one 20GP container without Pallets

We relentlessly pursue technological innovation to upgrade our Baking Ingredients Food Grade Edible Gelatin Powder in order to gain a place in the fierce market competition. We hope that we will continue to improve the industrial layout based on the word-of-mouth publicity of product quality driven by customers' needs. With studying and developing new techniques, we are not only following but also leading the fashion industry.

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