Agar-Agar (food grade and pahramceutical grade)

Agar-Agar (food grade and pahramceutical grade)

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

Product Introduction

We strive to implement the business philosophy of 'determining the needs of customers as the starting point and satisfying the needs of customers as the end point' throughout our work. All employees of our factory will help you to succeed with first-class Probiotic Powder, Monopropylene glycol food grade additives, Cocoa mass food grade additives, thoughtful service and low prices! Our company has many years of production management experience, strict quality control, in accordance with the design before production, tracking after production, has been well received by the majority of customers. We have always been adhering to the concept of 'focusing on user needs and enhancing customer competitiveness', constantly challenging ourselves and developing. We are willing to cooperate sincerely with merchants all over the world to create a better tomorrow! We implement the concept of green development and strive to build a resource-saving and environment-friendly enterprise.

Agar Agar


Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Superfine

Agar powder

Agar powder

Agar strip

Color

From white to light yellow

From white to light yellow

From white to light yellow

Gel strength

≥1300g/cm2

≥900g/cm2

≥400g/cm2

Sieve residue -80

95% passed

95% passed

95% passed

Moisture

≤9%

≤11%

≤20%

Ash

≤2.0%

≤3.0%

≤5.0%

Hot water Insoluble

≤1%

≤1%

≤1%

Water Absorbent

≤75ml

≤75ml

≤75ml

Starch

Not blue

Not blue

Not blue

Pb

≤20ppm

≤20ppm

≤20ppm

Arsenic

≤3ppm

≤3ppm

≤3ppm

Lead

≤5ppm

≤5ppm

≤5ppm

Gelatin

Passes test

Passes test

Passes test



APPLICATIONS:

Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.

01


PACKING:


---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.




SHELF LIFE:


12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

Our company specializes in selling Agar-Agar (food grade and pahramceutical grade), and is recognized by the industry with our integrity, strength, professionalism and product quality. And we had weed out suppliers with poor quality. Tapping the service potential is the center of our management work, and "leaning towards customers" is the service guideline we must persistently follow.

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