99.5% and 99.9% Mono Propylene Glycol

99.5% and 99.9% Mono Propylene Glycol

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .
EEC NO. E477
CAS NO. 1323-39-3

Product Introduction

We'll make every effort and hard work being outstanding and excellent, and speed up our techniques for Bread Preservative Kosher Halal, polysorbate 20 in skin care, Nisin food grade additives. We have always taken security as the core technology, customer needs as the innovation-oriention, customer benefits as the goal of improvement, and high cost performance as the ultimate goal. We welcome customers from every corner of the world to contact us for future business relationships and achieving mutual success!

Propylene Glycol Monostearate (PGMS) are lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. E477 emulsifier, also known as PGMS, is a type of emulsifier that helps to combine oil and water in various products such as cosmetics and food.

 

PGMS emulsifier has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. E477 emulsifier is often regarded as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects. Propylene Glycol Esters are safe, easily accessible, and widely used in the manufacturing of various consumer goods.

Technical Index:

ITEMS

SPECIFICATION

Acid Value(mgKOH/g)

4 max

Contents(%)

90 min

Free Propylene Glycol(%)

1.5 max

Iodine value(%)

100 max

Pb(mg/kg)

2 max

Soap(%)

7.0 max

Ash(%)

0.5max

Applications:

1. Bakery Items - PGMS emulsifiers are widely used in bakery items like bread, cakes, biscuits, and pastries to improve their texture and softness.

2. Dairy Products-Propylene Glycol Esters are also used as emulsifiers in dairy products such as ice cream, whipped cream, and milk-based drinks to stabilize them and enhance their smoothness.

3. Confectionery-PGMS food additives improve the texture and consistency of candies, gum, and other confectionery items.

4. Processed Meat-Propylene Glycol Esters are also used as stabilizers in processed meat and poultry products to prevent the separation of fat and water.

5. Beverage Industry - PGMS emulsifier is used in the production of soft drinks, juices, and energy drinks to stabilize the emulsions and enhance the overall mouthfeel.

1

Bakery

2

Ice cream

3

Cake

4

Margarine

Usage:

The max dose for fat, oil, and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products, and frozen drinks is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

Packaging:

Net weight: 25kg/carton

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

To great our service, we offer the items with all the superior top quality at the reasonable selling price for 99.5% and 99.9% Mono Propylene Glycol. With excellent quality and fast service, our company's sales are growing rapidly. Our company is also well-known at home and abroad. We have advanced production equipment and experienced management and design talents, and have won the praise of our customers with fast delivery time and professional service level.

Hot Tags: Propylene Glycol Monostearate, PGMS emulsifier, e477,, Cas No 1414 45 5, Sorbitan monopalmitate, Natamycin 50 in lactose food grade additives, carrageenan uses, Flavor food grade additives, Polyglycerol Esters Of Fatty Acids food grade additives

[[ProKeywords]]
You Might Also Like