7681-93-8 Food and Feed Grade Inhibitors Raw Powder of Fungi Preservative 99% Pimafucin Pimaricin Natamycin
Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis.
CAS：7681-93-8
EEC：E235
Product Introduction
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Natamycin
Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis. It has strong antibacterial pertinence, effectively inhibits the growth and reproduction of various molds and yeasts, and can inhibit the production of mycotoxins. The solubility is low, it is not easy to enter the food, and it has a high surface anti-mold effect.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||
Natamycin 50% in Glucose | Natamycin 50% in Salt | Natamycin 50% in Lactose | Natamycin 95% | |
Appearance | White to off white Powder No. taste | White to off white Powder No. taste | White Powder | White to off white Powder |
Assay(On anhydrous base) | ≥50% | ≥50% | / | ≥95% |
PH | 5.0—7.5 | 5.0—7.5 | 5.0-7.5 | 5.0—7.5 |
Water | ≤8% | ≤8% | ≤8% | ≤8% |
Total Plate Count . | ≤100CFU/G Max | ≤100CFU/G Max | ≤100CFU/G Max | ≤100CFU/G Max |
E. Coli | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Salmonella | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Listeria monocyt | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Heavy metals | ≤10PPM | ≤10PPM | / | ≤10PPM |
Arsenic (As) | ≤2PPM | ≤2PPM | ≧2mg/kg | ≤2PPM |
Mercury (Hg) | ≤1PPM | ≤1PPM | ≧1mg/kg | ≤1PPM |
Lead (Pb) | ≤2PPM | ≤2PPM | ≧3mg/kg | ≤2PPM |
APPLICATIONS:
Natamycin is the only approved antifungal biological preservative in the world
● Spray the natamycin alcohol solution with a concentration of 300mg/L on the surface of the cake to prevent mold on the surface of the cake and extend the shelf life.
● Use 300mg/L natamycin aqueous solution to soak the meat enema to prevent sticky intestines and moldy intestinal coatings.
● Adding 5-10mg/kg Natamycin to fruit and vegetable juices and wine can prevent corruption and extend the shelf life.
● Spray the natamycin solution with a concentration of 300mg/L on the surface of the cheese to prevent the cheese from moulding and extend the shelf life.
PACKING:
100g/bottle, 500g/bottle, 10kg/box.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.
Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.
With the business philosophy of survival by product quality and development by enterprise reputation, we are willing to provide you with high quality 7681-93-8 Food and Feed Grade Inhibitors Raw Powder of Fungi Preservative 99% Pimafucin Pimaricin Natamycin and excellent service. We have formulated and improved a series of management norms and management systems to make the processes of each business department of the group clear and well coordinated, thus providing a strong guarantee for the achievement of various business goals. With a state-of-the-art comprehensive marketing feedback system and 300 skilled workers' hard work, our company has developed all kinds of products ranging from high class, medium class to low class.
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