With our own rapid development and efficient operation, we have played an active role in promoting the agar agar in stabilizers food grade additives, Bread Preservative food grade additives, TPP Kosher Halal industry. Adhering to the management tenet of honesty, development and excellence, the company advocates the corporate culture spirit of 'sunshine, decent, learning and gratitude', and provides innovative and value-added services to customers and partners with professional, efficient and high-quality services. We are committed to providing the most convenient delivery, the most comprehensive range of products and services with the best cost performance, and to providing our customers with a one-stop procurement platform. Facing the challenge of e-commerce era, we seize the opportunity to reshape the business process and win the competitive advantage in the competition of innovation economy. We strictly control the production process, uphold the truth-seeking and pragmatic production philosophy and high-quality service, and strive to bring you the best products.

Fungal α-amylase

Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:

25kg/barrel

STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.

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