1-Mcp 3.5%Wp Fruit Vegetable Flower Fresh Keeping Agent, CAS 3100-04-7
Monocalcium Phospahte(MCP) is often used as an anticaking agent, acidity regulator, nutritional supplement, flavoring agent, stabilizer, etc.
CAS No.7758-23-8
Product Introduction
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Monocalcium Phosphate
Monocalcium Phosphate，white crystalline powder or flake crystals, specific gravity 2.220. It loses crystal water at 100°C, soluble in hydrochloric acid and nitric acid, slightly soluble in water
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(As Ca) %Anhydrous | 16.8-18.3 |
Content(As Ca) % monohydrate | 15.9-17.7 |
Arsenic mg/kg | ≤ 3 |
Lead mg/kg | ≤ 3 |
Heavy metals (as Pb), mg/kg | ≤10 |
F, mg/kg | ≤25 |
Loss on ignition, % Monohydrate | ≤14~15.5 |
Loss on drying, % Anhydrous | ≤ 1.0 |
APPLICATIONS:
In the food industry, it is used as a leavening agent, dough blending agent, buffer, tissue improver, and curing agent. Nutritional supplements, metal chelating agents,etc.
PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
The product should be stored in a dry, ventilated and clean warehouse. Prevent damp, heat, and store them separately from harmful and toxic substances. It should be handled with care during loading, unloading and transportation to prevent damage to the package
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