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11
May, 2020
Baked Products Are Moldy (Is The Flow Of People And Logistics Design Reasonab...
4. Only equipment, facilities and material storage rooms related to production are set up in the production area. (1) Compressors, steel cylinders, vacuum pumps, dust removal equipment, dehumidific...
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07
May, 2020
Baked Products Are Moldy (Is The Flow Of People And Logistics Design Reasonab...
In order to reduce the pollution of personnel or products (including original, semi-finished, and finished products) caused by foreign objects, dust, microorganisms, etc. caused by airflow during t...
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04
May, 2020
Mold Is Repeated Again And Again, What Should Food Factories Do?
All parts of the country have entered the hot and rainy season. There are many "microbial pollution sources" in the processing of bread and cakes. How to prevent product contamination is ...
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29
Apr, 2020
Prevention And Control Measures Of Mold Contamination
1. Control the temperature and humidity of the workshop For effective control of mold in the production workshop, the temperature and humidity of the workshop must be controlled first. The dehumidi...
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27
Apr, 2020
Sources Of Mold Contamination In Bread And Pastry Processing Plants
Different food factories have different types of contaminated mold due to different processed products. However, the source of mold contamination in bread and pastry processing plants generally com...
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23
Apr, 2020
[Preservative Content] In Bakery Products Has Large Fluctuations In Detection...
4. Different pH adjusted during sample pretreatment may lead to deviations in test results According to the national standard GB 5009.121, when testing the content of sodium dehydroacetate in the s...
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20
Apr, 2020
[Preservative Content] In Bakery Products Has Large Fluctuations In Detection...
With the strengthening of food safety supervision, preservatives are mandatory inspection items every time. Baked products are mainly potassium sorbate, calcium propionate, and sodium dehydroacetat...
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15
Apr, 2020
How To Keep The [Salad Dressing] Fresh In The Bread Sandwich And Prevent It F...
Generally commercially available salad dressings are prepared from fresh eggs, salad oil, sugar, salt, vinegar, starch, emulsifying thickeners, etc., with refreshing fruits and vegetables, it is ve...
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10
Apr, 2020
Why Is Natamycin Prone To Over-range And Over-standard Problems?
1. Natamycin can inhibit the growth of some fungi (including yeast) in the raw meal, causing the bread to fail. However, it must be noted that in bakery products, according to my country's &quo...
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06
Apr, 2020
How To Reduce The Intake Of Nitrite In Life?
Since the harm of nitrite is so serious, and no suitable food additives have been found to replace it so far, how can people reduce the intake of nitrite in food consumption to avoid or reduce the ...
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02
Apr, 2020
How To Reduce The Intake Of Nitrite In Life?
Nitrite is a food additive commonly used in all countries in the world, and the main representative substance is sodium nitrite. Because it can combine with myoglobin in meat to form nitrosomyoglob...
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31
Mar, 2020
Definition of food preservatives Food preservatives refer to the chemical synthetic or natural substances added to food for the needs of food preservation, food processing, storage and transportati...