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25
Jun, 2020
How Much Influence Does The Choice Of Flour, Fat, Salt, And Sugar Have On The...
3. The choice and function of salt in cake It is generally better to use refined salt in the cake. Adding salt to the cake can reduce the sweetness and make it palatable. It can also bring out the ...
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19
Jun, 2020
How Much Influence Does The Choice Of Flour, Fat, Salt, And Sugar Have On The...
1. The choice of flour and its function in cakes (1) The choice of flour: The flour used for cakes is usually soft flour, which is low-gluten flour or special cake flour. Low-gluten flour is made f...
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16
Jun, 2020
[Preservation] Analysis And Suggestions Of [Steamed Cake]
There are many details about the process of steaming cakes, such as the importance of taste, water activity control, tissue structure, sweetness, aftertaste, packaging, preservation, etc. Now, let’...
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11
Jun, 2020
[Preservation] Analysis And Suggestions Of [Steamed Cake]
There are many details about the process of steaming cakes, such as the importance of taste, water activity control, tissue structure, sweetness, aftertaste, packaging, preservation, etc. Now, let’...
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08
Jun, 2020
Why Use [75% Alcohol] For Disinfection In Food Production?
The best concentration of alcohol for comprehensive sterilization is 75% The strength of alcohol's sterilization and disinfection ability, and its concentration play a key role, too high or too...
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03
Jun, 2020
Why Use [75% Alcohol] For Disinfection In Food Production?
Why can't it be disinfected with pure alcohol? 1. This is determined according to the sterilization mechanism and characteristics of alcohol. Since bacteria do not have oxidative organelles suc...
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28
May, 2020
How To Choose Butter For Baking?
Now more and more friends are beginning to be interested in baking. They make a variety of desserts at home. The process of making desserts not only relaxes their mood, but also gains a sense of ac...
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25
May, 2020
Food Additives ≠ Illegal Additives
When the public talks about the discoloration of food additives, the more reason is that they confuse the concepts of illegal additives and food additives. It is obviously unfair to deduct some ill...
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20
May, 2020
According to the provisions of my country's Food Sanitation Law (1995), food additives are artificial or natural substances added to food for the purpose of improving the color, aroma, and tast...
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15
May, 2020
Phosphate is one of the natural ingredients of almost all foods, and is widely used in food processing as an important food ingredient and functional additive. The naturally occurring phosphate is ...
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11
May, 2020
Baked Products Are Moldy (Is The Flow Of People And Logistics Design Reasonab...
4. Only equipment, facilities and material storage rooms related to production are set up in the production area. (1) Compressors, steel cylinders, vacuum pumps, dust removal equipment, dehumidific...
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07
May, 2020
Baked Products Are Moldy (Is The Flow Of People And Logistics Design Reasonab...
In order to reduce the pollution of personnel or products (including original, semi-finished, and finished products) caused by foreign objects, dust, microorganisms, etc. caused by airflow during t...