Emulsify Like A Pro With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2

Sorbitan esters come from sorbitol, a natural sugar found in fruits and used as a low-calorie sweetener. To make sorbitan esters, sorbitol is mixed with fatty acids like lauric acid. This creates a molecule that can love both water and oil!

Sorbitan Monolaurate (S-20) is one type of sorbitan ester that is particularly useful in a variety of applications. It's a nonionic surfactant, which means it doesn't have a net electric charge. This makes it compatible with a wide range of other ingredients. S-20 is also highly stable, even at high temperatures and in acidic or alkaline environments. It's often used in cosmetics and personal care products, such as lotions, creams, and shampoos. S-20 helps to stabilize emulsions, prevent separation, and create a silky texture.

But S-20 isn't just useful for cosmetics. It's also used in the food industry as an emulsifier and stabilizer. You'll often find it in products like ice cream, salad dressings, and baked goods. S-20 helps to create a smooth texture in these foods, and it can also improve their shelf life. It's safe for human consumption and has been approved by the FDA for use in food.

So how do you use sorbitan monolaurate (S-20) in your formulations? It's fairly easy, but there are a few things to keep in mind. First, S-20 is best used in conjunction with other emulsifiers. You'll need to experiment with different ratios to find the best combination for your particular product. Second, S-20 should be added to the water phase of your formulation. It's important to fully dissolve it before you add the oil phase. Finally, S-20 should be heated to around 70-80°C (158-176°F) to ensure complete solubility.

200kg/iron drum or 1000kg/IBC drum
20GP: 80 iron drum(16mt) or 20 IBC drum(20mt)