We strengthen the internal management of the company and continually innovate the technology of our CAS NO.: 160611-47-2, Lactic Acid Esters Of Mono-and Diglycerides Kosher Halal, Sodium Benzonate food grade additives. We always regard quality as the most important thing. Good products need good reputation. We warmly welcome and expect more users' strong support. We build a good cooperative relationship with you with a sincere and down-to-earth style and high-quality products, and create a better tomorrow together. Since the establishment of our company, we have been guided by customer needs, respecting talents and constantly improving our strength and level.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our employees regard the company as their home. They put forward excellent new suggestions to improve the quality of Zhejiang Industrial Jacketed Cake Gel Emulsifier Making Machine. Our company will always proceed from the needs and interests of customers, in exchange for the greatest satisfaction of users with excellent quality, meticulous design, and enthusiastic service! We always adhere to the principle of 'integrity and innovation', with good business ethics and modern management methods.

Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, TCP food grade additives, natamycin 100mg, potassium sorbate in food, dipotassium phosphate uses, Polysorbate20, Disodium Phosphate food grade additives