Xanthan Gum Pharmaceutical Grade 40 Mesh Supplier

Xanthan Gum Pharmaceutical Grade 40 Mesh Supplier

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

As one of the leading product series of our company, CAS No.7601-54-9, Dipotassium Phosphate Kosher Halal, Propylene Glycol Kosher Halal has become more perfect in function through continuous innovation and development, and has formed a scale and series. We have senior industry application experience and an experienced after-sales team. We hope our company can do its part to contribute to the liberation and development of social productive forces and to promote sustainable social and economic prosperity. It is our belief that the creative aspects of product design, development and manufacturing need to keep pace with the development of science and technology. We insist to the road of independent innovation, and strive to develop in the direction of high-precision quality and performance based on a high starting point.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Relying on our own strength and brand influence, we are continuously expanding the market share of our Xanthan Gum Pharmaceutical Grade 40 Mesh Supplier. In the face of the complex and changing economic environment, we will actively respond to changes in the situation. Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping.

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