
White Crystal Powder Amino Acids L-Arginine CAS 74-79-3
Cake gel emulsifier is white –off white powder, used for product the cake gel.
Product Introduction
We hope our company will become a world-class Sodium Erythorbate, Span 40, Sodium Erythorbate Kosher Halal supplier and win the first choice and loyalty of global civil aviation customers. Shareholders, employees, customers and people from all walks of life come to establish a good friendship relationship, is the internal unity of the enterprise, the protection of the external good environment, is the basis for the development of the enterprise. To keep the leading position in our industry, we never stop challenging the limitation in all aspects to create the ideal products.
Cake Gel
FUNCTION:
Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture
Description:
Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.
Composition:
DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water
Dosage:
3-5% of the flour weight
Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold;

④Take out the cooked sponge cake;
USAGE:
Sponge cake 3-5% of flour
Bread 1-2% of flour
Moo cake 5% of flour
Crispy cake 0.3% of flour
PACKING:
10kgs/20kgs/drum
SHELF LIFE:
12month in unopened original packing under the storage conditions
STORAGE & TRANSPORATION:
Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets
Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for White Crystal Powder Amino Acids L-Arginine CAS 74-79-3. Based on the principle of people-oriented, the company aims at "first-class company cultivates first-class staff, and first-class staff creates first-class company". So you should make contact with us by sending us emails or call us if you have any questions about our corporation.
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