W/O Emulsififer Tween 20 Polyethylene Glycol Sorbitan Monolaurate

W/O Emulsififer Tween 20 Polyethylene Glycol Sorbitan Monolaurate

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO. 9005-67-8
EEC NO. E436 CAS NO. 9005-71-4
EEC NO. E433 CAS NO. 9005-65-6

Product Introduction

We will wholeheartedly provide you with cost-effective E235, EEC NO. E492, Baking Powder Kosher Halal and meticulous after-sales service. The company pays attention to modern management and keeps developing internationally. Our sales service network is all over the world to ensure that the goods are delivered to customers in the shortest time.

Polysorbate


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Product Name

T-20

T-40

T-60

T-65

T-80

T-85

Acid Value(mg KOH/g)

≤2

≤2

≤2

≤2

≤2

≤2

Saponification Value(mg KOH/g)

40-50

41-52

43-55

88-98

45-55

83-98

Hydroxyl Value(mg KOH/g)

96-108

90-107

81-96

44-60

65-80

40-60

Residue on Ignition(w/%)

≤0.25

≤0.25

/

/

≤0.25

/

Moisture (w/%)

≤3

≤2

/

≤3

≤3

≤3

Pb(mg/kg)

≤2

≤2

≤10

/

≤2

/



polysorbate



APPLICATIONS:


Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

3

Biscuits

6

Bakery

4

Cholocate


1

Ice cream

2

Candy

5

Others


PACKING:

25kg, 220kg/ plastic drum net weight


SHELF LIFE:


24 months in unopened original packaging under the storage conditions


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Our company adheres to the development direction of 'industrialization' and strives to become a well-known W/O Emulsififer Tween 20 Polyethylene Glycol Sorbitan Monolaurate supplier at home and abroad. We are always waiting for your visit and guidance! We regard quality as the root of enterprise survival and development and social responsibility, and firmly grasp quality management. All of our employees know that the combination of different perspectives and perspectives will bring better results.

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