Voriconazole Ep CAS No 137234-62-9; 137330-52-0; 137234-71-0

Voriconazole Ep CAS No 137234-62-9; 137330-52-0; 137234-71-0

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Product Introduction

We aim for excellence with a flexible approach and a spirit of continuous innovation to create high quality, durable, efficient and value-added CAS No. 126-96-25, Polysorbate60, GMS40 Kosher Halal for you. We welcome potential buyers to contact us. As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. We have professional technical teams to support our products innovation and quality control. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.

Lipase


Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

9001-62-1

ITEMS

SPECIFICATION

Appearance

Light yellow powder

Pb mg/kg

≦5.0

Temperature adaptation range

30-40℃

Total arsenic(As) mg/kg

≦3.0

PH Value

6.0-8.0

Loss on drying %

≦ 8.0

Dosage for flour (ppm)

10-20

Dosage for bread(ppm)

10-30



Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

01

Packaging:


10kg/barrel


SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.


STORAGE &TRANSPORATION:


This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage


We regard the good faith as the foundation, take the quality as the first, base on the technology and innovation, wholeheartedly provide the high-quality Voriconazole Ep CAS No 137234-62-9; 137330-52-0; 137234-71-0 and the perfect after-sale service for the customers at home and abroad. Adhering to the concept of eternal driving force, all my colleagues in the company are willing to work with you to make progress and create brilliance together. We uphold the positive, honest, and pragmatic spirit of enterprise, constantly improve the company's own brand and value, and provide our users with high-quality services from beginning to end.

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