Vanillin Food Grade Conforms with FCC

Vanillin Food Grade Conforms with FCC

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

We never stop improving our R&D capability, and seize every opportunity to make our EEC NO. E401, Maltol Kosher Halal, Flavor Kosher Halal leading in the world. To keep pace with the times is to meet the requirements of social progress and self-improvement. Our company adheres to the business tenet of 'satisfying customers and making employees happy', keeps in mind the business philosophy of 'safety is the life of employees and quality is the life of enterprises'.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We have been accumulating experience and actively introducing new technologies. We always believe that only by continuously satisfying the various needs of customers and providing them with excellent Vanillin Food Grade Conforms with FCC and services can we gain a place in the future market competition! In the ever-changing business environment, the speed of response to the market often determines the success or failure of enterprises. We hope to comprehensively improve the level of industrial technology and international competitiveness.

Hot Tags: Vanillin CAS NO. 121-33-5, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, high lipase, PGE Halal, DMG for dairy, Lipase, carboxymethyl cellulose price, EEC NO E433 food grade additives

[[ProKeywords]]
You Might Also Like