We advocate the concept of openness, cooperation and win-win, and have won the trust and support of many customers around the world. We continue to innovate with our customers and partners to promote the development of the Compound Preservative, PGE food grade additives, alkalized Cocoa Powder food grade additives industry and enhance product quality and industrial value! We keep on with the basic principle of 'quality to start with, support very first, continuous improvement and innovation to meet the customers' for your management and 'zero defect, zero complaints' as the quality objective. We invite you to visit our company for a personalized tour and advanced business guidance.

Fungal α-amylase

Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:

25kg/barrel

STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.

The company advocates and pursues the concept of "people-oriented, technological innovation, honesty and pragmatism, and win-win cooperation", and provides a series of professional Top Quality Food Additive Tannase Enzyme CAS 9025-71-2 Tannase products for many partners. Responsible excellent and fantastic credit rating standing are our principles, which will help us at a top-ranking position. Our company also adopts international advanced production technology and high quality raw materials.

Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Cocoa mass, glucose oxidase from aspergillus niger, DMG in quick frozen food, mono 90 food grade additives, monopotassium phosphate fertilizer, distilled monoglycerides for PE