Textile Printing Sodium Alginate for Reactive Dye as Thickener

Textile Printing Sodium Alginate for Reactive Dye as Thickener

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

We also have a number of experienced staff with rich professional knowledge and many years of production and management experience, so that our Sodium Carboxymethyl Cellulose in thickener, Monosodium Phosphate food grade additives, Monosodium Glutamate seasoning food grade additives are constantly improving. Our comprehensive and systematic grasp of the marketing system is a huge source for us to gain advantages in the market competition. Through the analysis of the product structure, our company has taken a number of targeted measures to continuously optimize the product structure.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our Textile Printing Sodium Alginate for Reactive Dye as Thickener can stand in today's fierce competition market, and can be sold for a long time, depending on the quality of winning, social support and the trust of consumers. Our company vigorously carries out the construction of corporate culture to create a happy working environment for employees. We have standardized workshops and advanced production equipment of various technical levels, and can produce products that meet customer requirements at any time according to the needs of customers. Every day our products flow from our factories to all over the world.

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