Sylic® Sodium Alginate CY-316SF (300CPS) (Textile Chemicals/Printing Auxiliaries/thickener)

Sylic® Sodium Alginate CY-316SF (300CPS) (Textile Chemicals/Printing Auxiliaries/thickener)

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

Our company has been constantly innovating, keeping up with the trend of the times, to provide customers with the best Propylene Glycol Esters Kosher Halal, Maltol powder food grade additives, Monopotassium Phosphate Kosher Halal. We adapt to the times, adhere to customer orientation, and constantly seek new breakthroughs in technology, management, products and services. Our company adopts the way of complementary advantages, benefit sharing, risk sharing, mutual benefit and sincere cooperation with customers from all walks of life.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Relying on scientific research results, our company is specialized in the research and development, production and sales of various Sylic® Sodium Alginate CY-316SF (300CPS) (Textile Chemicals/Printing Auxiliaries/thickener). Continuous innovation in technology, design and system allows our company to maintain vitality and development vitality. We are in line with the quality culture of 'follow the standard, reliable quality', constantly innovate to meet the needs of customers, and do a good job of every product with a serious and responsible attitude.

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