
Stevia Sugar, Steiva Powder, Stevia Extract., Stevia Ra
Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7
Product Introduction
The business keeps to the operation concept 'scientific management, premium quality and efficiency primacy, customer supreme' for Tween20 food grade additives, CAS No.7601-54-9, CAS NO. 5793-94-2. We are committed to be a reliable partner for our customers in all aspects of our business with excellent quality, superior performance, and consultative services. According to the needs of every customer, we give customized & personalised services to help customers achieve their goals successfully.
Stevia
Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union.

TECHNICAL INDEX:
ITEMS | SPECIFICATION | |
Stevia-80% | Stevia-90% | |
Total glycoside content (%) | ≥80 | ≥90 |
R-A content (%) | 15-20 | 20-25 |
S-T content (%) | 40-50 | 50-55 |
Sweetness | 200 | 250 |
APPLICATIONS:
Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.
1. Food Industry
(1) Beverages
(2) Candy
(3) Used in bread and pastries to extend shelf life.
(4) Jam, canned food
(5) Condiments, pickled products
(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry
Improve the taste of medicines as needed

3.Daily necessities
Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco
Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:
Stevia extract powder:25kg/paper barrel
Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk
Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)
Double-deck plastic packed inside, and drum or carton outside, sealed.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
Our Stevia Sugar, Steiva Powder, Stevia Extract., Stevia Ra have stable performance, good quality, long service life and obvious economic benefits. Our company has always been open to new talents and new ideas, so our company also provides employees with broad personal space in its own rapid development. Since the establishment of our company, we have always adhered to the principle of taking product quality as the foundation, market demand as the guidance, and creating value for customers as our responsibility.
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