Stabilizing Agent Sorbitol Solution 70%

Stabilizing Agent Sorbitol Solution 70%

Sorbitol is a chemical raw material with a wide range of uses. It has a wide range of functions in food, daily chemical, pharmaceutical and other industries. It can be used as a sweetener, preservative, etc.
CAS NO. 50-70-4

Product Introduction

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Sorbitol



Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

CAS NO. 50-70-4

TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White crystals

Assay(%)

91-100.5

Water(%)

≤1.5

Total sugar

≤0.5

Ph , ( 50% solution )

3.5-7.0

Reducing sugar

≤0.3

Residue on Ignition

≤0.1

Heavy mental(As Pb) ppm

≤5

Arsenic ( as As ) ppm

≤1

Lead , ppm

≤1

Total bacillus (cfu/g)

≤200

Colon bacillus

Not absent

Yeast &Mold(cfu/g)

≤100

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

4

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

6

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

1

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2


2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

5


3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

3

PACKING:

275KG/barrel


SHELF LIFE:

12month


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We will, as always, keep improving, keep making progress, and constantly improve the quality of Stabilizing Agent Sorbitol Solution 70%. We continue to develop core technologies, improve system integration capabilities in major industries, and create our own technologies, products and standards for products with independent intellectual property rights. We have a complete after-sales system and always put customer requirements first. We will communicate in a timely manner and solve problems in a quick way to avoid your worries.

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