
Sodium Stearoyl Lactylate (SSL) for Bakery Products (high emulsification function)
Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.
EEC NO. E481
CAS NO. 25383-99-7
Product Introduction
Since the company's operation, TPP Kosher Halal, Maltol flavor Kosher Halal, EEC No. E407a are favored by the market, customers all over the world, we are marching towards the future with a majestic pace. Our range of merchandise and services is continuously expanding to meet customers' requirements. We, with great passion and faithfulness, are willing to provide you with perfect services and striding forward with you to create a bright future. Our company always adheres to the core concept of "integrity, pragmatism, and excellence". Safety, stability, and continuous improvement are our quality policy. We will continuously improve our innovation capabilities and strive to produce products that satisfy customers!
Product Description
Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.
This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.
Technical Data
|
ITEMS |
SPECIFICATION |
|
Acid value(mgKOH/g) |
60-70 |
|
Ester value (mgKOH/g) |
150-190 |
|
Heavy metals As Pb ( mg / kg ) |
10Max |
|
Arsenic ( mg / kg ) |
3 Max |
|
Total plate count ( per gram ) |
5000 Max |
|
Yeast Mould ( per gram ) |
100 Max |
|
Coliforms ( gram ) |
Absent In 0.1 |
|
Salmonella ( gram ) |
Absent in 25 |
Applications
Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.
4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.
6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.
7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products
Usage:
Blend emulsifier(SSL) directly with other powdered ingredients.
Packaging:
Carton with an aluminized bag inside 25kg / Carton
Shelf Life:
18 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.
Over the years, we have established a good reputation in the industry of Sodium Stearoyl Lactylate (SSL) for Bakery Products (high emulsification function) with innovative R&D technology, more efficient manufacturing capabilities and rigorous and pragmatic customer service. We are committed to the improvement and innovation of production, technology and management. Innovating according to customer needs and various requirements to ensure customer demand for product quality and quantity. Since its establishment, our company has always adhered to the core values of integrity, responsibility, innovation and development, and pursued a win-win situation.
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