Sodium CMC (Sodium Carboxylmethyl Cellulose)

Sodium CMC (Sodium Carboxylmethyl Cellulose)

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

We always adhere to the ingenuity concept of independent innovation, design and manufacture 9001-37-0, EEC NO. E433 food grade additives, sodium Alginate in stabilizers food grade additives with our unique advantages. We will confirm the way of cooperation and when the cooperation is reached, we will consider the cost factor for you. Since its establishment for many years, the company has won the trust of many cooperative manufacturers with its excellent product quality, sincere after-sales service, and the business philosophy of treating people with sincerity.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company adheres to the market as the guide, strengthen its own management level, improve the quality of Sodium CMC (Sodium Carboxylmethyl Cellulose) and hope to get suggestions and supervision from customers and consumers. We emphasize the cooperation, mutual encouragement, and continuous improvement of self-qualification among employees, so as to promote the sustainable development of the company. Our company always takes the humanistic spirit and technological innovation as the main line, gives full play to the technological advantages of high-tech products, continuously carries out technological innovations, and improves product performance.

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