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Sodium Carboxymethyl Cellulose

Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.

TECHNICAL INDEX:

APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:

Net weight: 25kg/bag

SHELF LIFE:

12 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We can guarantee that our Sodium Carboxymethyl Cellulose (CMC) for Yougurt has the highest cost performance among the same class in the domestic and international markets. We form the core competitiveness of enterprises with independent innovation, and shape a harmonious enterprise culture based on people. We rely on strict technical implementation standards and production management system to ensure the quality of products and cost performance in the industry is absolutely in the leading position.

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