Sodium Alginate Powder for Textile Printing and Dyeing

Sodium Alginate Powder for Textile Printing and Dyeing

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

In recent years, our SAPP, Tripotassium Phosphate Kosher Halal, Propylene Glycol Kosher Halal is of stable quality, rapidly expanding production and steadily increasing market share. We promote the normalization and institutionalization of discipline education and values education. We insist on earning trust with sincerity and establishing a business with trust to ensure that we will always perform all the obligations of an enterprise to customers, employees and the society. We take technological innovation as the forerunner, abide by the principle of mutual benefit and sincere service, to provide customers with the best quality products and service.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We advocate the concept of openness, cooperation and win-win, and have won the trust and support of many customers around the world. We continue to innovate with our customers and partners to promote the development of the Sodium Alginate Powder for Textile Printing and Dyeing industry and enhance product quality and industrial value! Since its establishment, the company has been continuously optimizing and innovating products, and has been well received by users in many industries. We uphold the business philosophy of "Excellent Quality, Customer Satisfaction", and we are your sincere friend to provide you with excellent products and perfect services. We will make each team stronger and bigger and jointly create a competitive team and a good promotion system through deep-seated exchanges and cooperation such as resource integration and cultural sharing.

Hot Tags: Sodium Alginate CAS NO.: 9005-38-3, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, nisin e234, high lipase, inner health plus kids, lycasin, polyglyceryl fatty acid ester, Span 20

[[ProKeywords]]
You Might Also Like