Sodium Acid Pyrophosphate as Leavening Agent

Sodium Acid Pyrophosphate as Leavening Agent

Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives.
CAS NO. 7758-16-9

Product Introduction

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Sodium Acid Pyrophosphate



Sodium acid pyrophosphate, white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, insoluble in ethanol.It is a food moisture retention agent allowed by my country's regulations.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(%)

93.0-100.5

As (mg/kg)

≦3

HEAVY METALS (as pb mg/kg)

≦10

Pb (mg/kg)

≦2

Water insoluble (%)

≦1

Fluoride (as F) (mg/kg)

≦50

PH Value

4.0±0.5




APPLICATIONS:

In the food industry, used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.

1.Canned food:buffering agent,

2.Ham:leavening agent

3.Meat: sequestrant agent

01


PACKING:


Lined with polyethylene plastic bag, outer with compound plastic woven bag

Net weight: 25kg/bag



SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Store in a well ­ventilated place. Keep container tighly closed. Dispose of content and/or container in accordance with local, regional, national, and/or international regulations.Keep safety of the packaging in the transportation.

As a professional Sodium Acid Pyrophosphate as Leavening Agent manufacturer integrating R&D, production and sales, we have a group of professional R&D teams, high-quality technical personnel and management personnel, and advanced production, processing and testing equipment. We take the good faith as this, has established the good prestige, has the good communication with the customer, facilitates the transaction. As always, we will adhere to the management policy of quality first and customer first, giving full play to our own advantages to establish our brand image.

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