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Lactic Acid Esters Of Mono And Diglycerides

Lactic acid esters of mono and diglycerides of fatty acids is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water,It can emulsify, stabilize and increase air retention, and can be used in cakes, cream and other fields.

TECHNICAL INDEX:

APPLICATIONS:

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields.

⑴ Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation.

⑵ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage.

⑶ For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation.

⑷ Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume.

⑸ Used in cream to make the product stable, uniform and delicate.

Watery

Meat products

Increase thedough toughness

various grease

USAGE:

Add this product to water above 60°C, stir to dissolve and use it or add it to the product and mix it for use. Since this product is easily soluble in grease, it can also be used after heating and dissolving it together with grease.

PACKING:

Aluminium foil bag vacuum packing with nitrogen inside,25kg/carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

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