Reactive Auxiliary Sodium Alginate Powder for Industry Grade

Reactive Auxiliary Sodium Alginate Powder for Industry Grade

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

Adhering to the value of always pursuing excellence, we strive to grow our industry mainly in the production of stevia tablet food grade additives, Cake Gel, Vanillin crystal food grade additives and build a first-class enterprise that is comparable to the international one. For many years, we have been maintaining and improving our good cooperation with our customers. We have been able to also deliver you with cost-free samples to meet your specs. Only for accomplish the good-quality product or service to satisfy customer's demand, all of our products have been strictly inspected before shipment.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company adheres to the service tenet of 'providing high-quality Reactive Auxiliary Sodium Alginate Powder for Industry Grade and creating a century-old enterprise', and strives to provide services to our partners. If you are interested in our company's products and services, you can leave a message online or call for consultation. Our company will expand the market by building production base, implementing brand strategy, improving processing technology and perfecting product marketing system. Our company pays attention to the product quality, establishes the standardization principle, satisfies the customer demand and is responsible for the customer.

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