
Reactive Auxiliary Sodium Alginate Powder for Industry Grade
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
Adhering to the value of always pursuing excellence, we strive to grow our industry mainly in the production of stevia tablet food grade additives, Cake Gel, Vanillin crystal food grade additives and build a first-class enterprise that is comparable to the international one. For many years, we have been maintaining and improving our good cooperation with our customers. We have been able to also deliver you with cost-free samples to meet your specs. Only for accomplish the good-quality product or service to satisfy customer's demand, all of our products have been strictly inspected before shipment.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
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