We have always had a very good reputation for product design, quality and competitive pricing, while being able to guarantee the quality and durability of the Refined Carrageenan food grade additives, Potassium Sorbate Kosher Halal, STPP Kosher Halal. The development of the enterprise, the realization of the goal, need to unite the strength of all employees, through teamwork to achieve. Our company adheres to the principle of 'good faith-based', adheres to the principle of 'making friends widely, making small profits and quick turnover, high quality and low price'. We not only establish the physical experience center, but also develop the Internet e-commerce platform. Our products are produced with the best raw materials.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We constantly adapt to the needs of the market, give full play to our own advantages, speed up technological transformation, strengthen production management and stabilize Preservative Food Grade Calcium Propionate Powder, FCCIV Calcium Propionate Price quality. Our company has strong technical force, strict management system, stable product quality, meticulous service consciousness and good corporate culture. Our company prospers the enterprise with science and technology, pays close attention to the quality, takes a global view, and takes our brand products to the world.

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