Powder of Sodium Alginate

Powder of Sodium Alginate

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

In order to survive and sustainable development, our company accelerates the speed of technological innovation, and constantly introduces innovative PGMS, sodium Alginate powder Kosher Halal, Carrageenan powder and improves production technology. With high-level research and development team, high-tech production process and high-quality quality management system, our company provides users with high value-added products and efficient services. With strong technology and development ability, our company occupies an important position in the industry.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We recognize that only by providing quality Powder of Sodium Alginate and services to our customers can we achieve the sustainable and healthy development. It is precisely by virtue of the superior quality of our merchandise that our corporate strength and reputation are increasing day by day. Paying attention to the role of the Internet is a new idea given to our company by the times.

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