Phenibut HCl Antidepression 99% 1078-21-3 Phenibut Faa 4-Amino-3-Phenylbutyric Acid HCl

Phenibut HCl Antidepression 99% 1078-21-3 Phenibut Faa 4-Amino-3-Phenylbutyric Acid HCl

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Product Introduction

In response to the policy call, our production processes of agar agar in stabilizers, Agar Agar, Sodium Tripolyphosphate all reflect the awareness of energy conservation and environmental protection, and the use of resources is reducing. We have absorbed the advanced business methods and concepts of our domestic and foreign counterparts, and combined them with the characteristics of our customers to establish a scientific management system and a series of perfect service systems. We optimize our business model for different regional markets and build synergistic mechanisms to promote synergistic development. We insist on putting people as the center, meeting the diverse and personalized needs of customers with better products and perfect services. We pursue the policy of "innovation, realistic, active and aggressive", with the attitude of technological innovation, realistic service, active development and continuous progress.

Fungal α-amylase



Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

9000-90-2


ITEMS

SPECIFICATION

Appearance

Brown liquid or light yellow powder

Odor

Odorless

Temperature adaptation range

45-65℃

Enzyme activity (u/ml)

10000-40000

PH Value

4.0-6.6

Bulk density (g/ml)

1.15-1.25

Dosage for flour (ppm)

5-15

Dosage for bread(ppm)

5-20



Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

001

Packaging:


25kg/barrel


STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.


Our company has gathered a group of technicians and workers who have served in the Phenibut HCl Antidepression 99% 1078-21-3 Phenibut Faa 4-Amino-3-Phenylbutyric Acid HCl industry for many years. We rely on technological improvement, accurate market positioning and product positioning to create, discover and meet market needs and customer needs with agile response to market operations, and build the company's core competitiveness. We are always your best partner when you want to have your own business.

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