Organic Food Grade Agar Agar / Gelatin / Pectin / Xanthan Gum
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Product Introduction
We will operate steadily, keep making progress, and strive to become a first-class company of CAS NO.: 160611-47-2, SSL food grade additives, EEC NO. E494. Our company is independent and self-improvement, honest and pragmatic, innovative, expanding connotation, highlighting characteristics, improving product quality. Our company is willing to sincerely cooperate with people from all walks of life and develop together with advanced technology, modern management and professional staff. In the future, we will focus on strengthening the cultivation of technological innovation talents, and constantly improve the company's technological innovation ability and level. Relying on our strength and reputation, we are determined to create a better future with our customers.
Agar Agar
Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | ||
Superfine Agar powder | Agar powder | Agar strip | |
Color | From white to light yellow | From white to light yellow | From white to light yellow |
Gel strength | ≥1300g/cm2 | ≥900g/cm2 | ≥400g/cm2 |
Sieve residue -80 | 95% passed | 95% passed | 95% passed |
Moisture | ≤9% | ≤11% | ≤20% |
Ash | ≤2.0% | ≤3.0% | ≤5.0% |
Hot water Insoluble | ≤1% | ≤1% | ≤1% |
Water Absorbent | ≤75ml | ≤75ml | ≤75ml |
Starch | Not blue | Not blue | Not blue |
Pb | ≤20ppm | ≤20ppm | ≤20ppm |
Arsenic | ≤3ppm | ≤3ppm | ≤3ppm |
Lead | ≤5ppm | ≤5ppm | ≤5ppm |
Gelatin | Passes test | Passes test | Passes test |
APPLICATIONS:
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
PACKING:
---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We are committed to creating reliable products and improving service quality for customers, and strive to become a leading manufacturer for Organic Food Grade Agar Agar / Gelatin / Pectin / Xanthan Gum in the industry. All of our products are offered with a quality warranty and we provide customers with technical service and support. In order to ensure the quality of products, we adopt international safety standards and technologies to continuously improve and perfect the product performance.
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