
Nomame Semaherb Extract Powder, Nomame Semaherb P. E. Flavanol 8% by UV
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
Facing the fast-paced technological innovation, diversified user needs, and increasingly fierce industry competition, our company constantly innovates and produces mono 90 Kosher Halal, alkalized Cocoa Powder, CAS NO. 7558-79-4 that meet the market demand. We are a company that has maintained rapid growth since its inception and embodies a free-spirited and technology-led enterprise. We take the scientific and technological innovation as the leading role, so that people realize the pursuit of high quality modern life, so our products have also been widely praised in the market. We have a professional international operation team and adhere to the corporate philosophy of "continuous innovation and customer satisfaction". We will aim to benchmark international brands and comprehensively enhance market competitiveness, and continue to assume the responsibility of national brands.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
With advanced product design, perfect function and high reliability, our Nomame Semaherb Extract Powder, Nomame Semaherb P. E. Flavanol 8% by UV is in the leading position in many aspects compared with similar products. After several years of accumulation and development, our company has established a complete service team. We take 'professionalism to create quality, quality to achieve brand' as the concept, to provide you with more comprehensive, better quality and more convenient services. We insist on tapping customers' needs and matching appropriate resources. By continuously establishing, maintaining and improving customer satisfaction, we establish loyalty to the company, so as to maximize the long-term interests of both the company and customers.
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