No Dig LED UV Full Radiation Entire Surface Fibre-Glass Prepregs Spot Repairs Quick Patch Packers

No Dig LED UV Full Radiation Entire Surface Fibre-Glass Prepregs Spot Repairs Quick Patch Packers

Cake gel emulsifier is white –off white powder, used for product the cake gel.

Product Introduction

Our goal is to be the main force of the industry leader and to be a respected supplier of the CAS NO. 585-88-6, mono 90, Glycerin monostearate for cosmetics. With rich experience in manufacturing and supplying export products, we can provide you with high quality products and professional services at good prices. All employees of the company have a bachelor's degree or above, and are both corporate managers and technical developers, able to independently carry out various professional and technical tasks. We believe that the team is the guarantee of achieving the vision of the enterprise, and the success of the enterprise cannot be achieved without the sincere cooperation and efforts of the team.

Cake Gel


FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture


Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.


Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water


Dosage:

3-5% of the flour weight


Cake Gel in Orange Sponge Cake:

01


①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

02


②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 


03


③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

04


④Take out the cooked sponge cake; 


USAGE:

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour


PACKING:

10kgs/20kgs/drum


SHELF LIFE:

 

12month in unopened original packing under the storage conditions


STORAGE & TRANSPORATION:

 

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We introduce advanced technology and equipment to produce high-quality No Dig LED UV Full Radiation Entire Surface Fibre-Glass Prepregs Spot Repairs Quick Patch Packers, with quality as life as our ultimate goal. While focusing on traditional competitive markets, we also strive to expand diversified operations. Our development strategy is market-oriented, aiming at improving economic efficiency and total business volume, with innovation as the foundation of our business.

Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Bread Master food grade additives, fatty acid polyglycol ester, disodium hydrogen phosphate dodecahydrate, cake emulsifier, PGE in ice cream, maltitol

[[ProKeywords]]
You Might Also Like