We will provide you with excellent Tricalcium Phosphate, Monopotassium Phosphate food grade additives, Carrageenan powder Kosher Halal and perfect pre-sales and after-sales service with all our heart. With strong R&D strength and global strategic layout, we currently have many customers around the world. Our company has established a scientific and efficient management mechanism to maximize the benefits of human resources. We make good products with our heart to meet your various needs.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Safe production and innovation are the guidelines of every employee in our company, and we will pursue technical innovation relentlessly to promote our Natural Food Emulsifier Emulsifier E473 Sucrose Fatty Acid Ester Sponge Cake Emulsifier upgrading and the development of the industry. Our company has a sound production management system, strong technical force, and has independent intellectual property rights, is your best choice for cooperation. Our company caters to the needs of the market and continuously develops and manufactures more high-quality, cost-effective products for customers.

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