
Moderable Palm Oil Fat Powder
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
Product Introduction
We take pleasure in an exceptionally excellent status between our buyers for EEC NO. E401 food grade additives, PG food grade additives, Glycerin Monostearate food grade additives. Welcome to visit our website and do not hesitate to communicate with us. We believe that the development of enterprises must provide services for employees, society and customers.
Coco powder
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
TECHNICAL INDEX:
ITEMS | Model | Fat | PH |
Natural coco powder | N001 | 10-14% | 5.2-5.8 |
Alkalized Cocoa Powder | A001 | 10-14% | 5.8-6.8 |
A002 | 10-14% | 6.8-7.2 | |
A003 | 10-14% | >7.2 |
APPLICATIONS:
Health product field
- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.
Pharmaceutical field
-Oral pachymaran is a kind of common medicine to treat tumor.
Cosmetic field
-As raw material to add into cosmetic, which can delay skin aging.

PACKING:
The inner is an edible film bag and the outer is a compound paper bag
net weight: 25KG
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
It should be stored in a cool and dry place, and keep away from sunshine.
As one of the professional manufacturers of Moderable Palm Oil Fat Powder and integrated service providers, we have been committed to the coordinated development of economic, social and environmental benefits. These professionals work in close coordination with each other to offer our clients an effective range of products. We are planning to launch a new global growth strategy to increase our global brand awareness.
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