Manufacturer Milk Thickening Agent Food Grade Sodium Carboxymethyl Cellulose CMC for Ice Cream

Manufacturer Milk Thickening Agent Food Grade Sodium Carboxymethyl Cellulose CMC for Ice Cream

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

We always regard the production of high-quality Monocalcium Phospahte, Probiotic Powder Kosher Halal, CAS NO.: 9005-38-3 as the foundation of the enterprise and take improving the product quality and enhancing theresearch and development ability as the development direction of the enterprise. We hope that our staff will not be lured and interfered by foreign things, and they will be diligent in their work, concentrate on their work, and make things perfect. We have professional business elites who are responsible for contacting business and ensuring our service quality. Our company carries out quantitative management and performance appraisal on product quality and pays attention to the details of each process. Safety production is the foundation of the company's development, so we have always insisted on life first and safety development.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

While continuing to focus on the production and deep processing of Manufacturer Milk Thickening Agent Food Grade Sodium Carboxymethyl Cellulose CMC for Ice Cream, we are striving to promote the industrial chain represented by high-quality materials and technology. In the process of development, we always adhere to people-oriented, care for employees, and promote the harmonious development of the enterprise. We pursue a 'people-oriented, meticulous manufacturing, brainstorm, construct brilliant' organization.

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