
Maltogenic Amylase Enzyme for Bread Fresh-Keeping Zymopan Fam-800
Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, and delays the...
Product Introduction
By improving our service capabilities, we will better help customers solve their questions and problems about the GMS food grade additives, Polysorbate65 Kosher Halal, CAS No.7601-54-9. We Sincerely welcome customers from all over the world to visit us, with our multifaceted cooperation and work together to develop new markets, create win-win brilliant future. The good development prospect of our company has attracted several investment institutions. We believe that the sustainable development of our partners is closely related to our future, so we pursue a fair, just and stable relationship with our partners and develop synergistically with them. The company adheres to the tenet of "integrity-based, mutual benefit and win-win", and looks forward to working with you to build a green earth!
Maltogenic amylase
As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, and delays the recrystallization of starch granules. Thereby reducing the aging speed of bread and prolonging the preservation time of the face
ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Temperature adaptation range | 55-65℃ |
PH Value | 4.5-6.0 |
Dosage for bread(ppm) | 20-100 |
Application area:
Maltogenic amylase can be widely used in the processing of toast, whole wheat bread, cake, steamed bread and other flour products. It can delay starch aging and extend the shelf life of pasta products. Improve the softness of the pasta, increase its elasticity and moisture, and enhance the taste of the pasta.

Packaging:
Weight: 10 kg/barrel
SHELF LIFE:
12month
STORAGE &TRANSPORATION:
The product was originally packaged in a cool and dry environment. This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.
Our company's advanced equipment, perfect production line, skilled technical workers provide guarantee for the excellent quality of Maltogenic Amylase Enzyme for Bread Fresh-Keeping Zymopan Fam-800. The company will always adhere to the "enterprise development, customer profitability" win-win marketing concept, to "provide customers with the needs and satisfaction of the product, convenient and efficient way to buy, happy and satisfied with the purchase process" as the principle. Our company integrates Chinese and Western culture into one.
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