Low Price Pure Natural Pineapple Extract Bromelain Enzyme
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
With a professional team, rigorous management, excellent products, and the corporate spirit of "pursuing quality and excellence", the company insists on using corporate culture to enhance the core competitiveness of the company, so that the company can establish a good social image in the development of the company, and strive to build EEC NO. E494 Kosher Halal, EEC NO. E202, Lactic Acid Esters Of Mono-andDiglycerides National pioneer in the industry. We have a stable and high-quality production platform, which can ensure timely delivery to customers. Our products are strictly inspected before exporting, So we gain a good reputation all over the world.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
The excellent performance of our Low Price Pure Natural Pineapple Extract Bromelain Enzyme and high-level design capabilities of our team show our obvious advantages over competitors. Our factory has continuously introduced advanced technology and modern management experience at home and abroad, and formulated rigorous process standards, quality control systems and testing methods. We strive to improve the cohesion, centripetal force and executive power of all staff, so as to provide strong cultural support for the new strategic development and structural adjustment.
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