
Low Price Lipase, Rizolipase, Lipase Enzyme
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Our firm aims to operating faithfully, serving to all of our consumers, and working in new technology and new machine continually for TCP Kosher Halal, Dihydrate CAS No.7789-77-7, Span60 food grade additives. We can provide relevant products to meet customer requirements according to their different needs. Our factory always insists on the business philosophy of seeking development by science and technology and survival by quality to serve and satisfy the users to the greatest extent.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
The growth of our company also drives the vigorous development of Low Price Lipase, Rizolipase, Lipase Enzyme management industry and contributes our strength to the economy and society. The key to the true core competitive advantage of an enterprise is to create greater service value for customers, therefore we are working hard to develop more products for customers to choose from. We are committed to building a team of excellent employees with excellent skills and business to develop together with our company.
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