Liquid Fungal Alpha-Amylase for Alcohol and Brewing with Halal and Kosher Certificate

Liquid Fungal Alpha-Amylase for Alcohol and Brewing with Halal and Kosher Certificate

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Product Introduction

The quality of our Sodium Carboxymethyl Cellulose in emulsifier food grade additives, Glycerin Monostearate Kosher Halal, stevia powder represents the survival of the enterprise and the production represents the progress of the enterprise. We sincerely thank all parties for their love to our company and look forward to cooperating sincerely with more colleagues in the industry to develop together and create a better future. The key to the success of our company lies in the matching of our goal and resource advantages, accurate positioning and seizing the market opportunity. Our company members have many years of professional relevant background, thus we can be more attentive on innovation. Although the competition is particularly fierce, we produce and sell ourselves, take customer needs as the purpose, take actual experience as a guide, and combine brand advantages to create a road to our own best-selling.

Fungal α-amylase



Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

9000-90-2


ITEMS

SPECIFICATION

Appearance

Brown liquid or light yellow powder

Odor

Odorless

Temperature adaptation range

45-65℃

Enzyme activity (u/ml)

10000-40000

PH Value

4.0-6.6

Bulk density (g/ml)

1.15-1.25

Dosage for flour (ppm)

5-15

Dosage for bread(ppm)

5-20



Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

001

Packaging:


25kg/barrel


STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.


With this motto in mind, we have turn out to be amongst probably the most technologically innovative, cost-efficient, and price-competitive manufacturers for Liquid Fungal Alpha-Amylase for Alcohol and Brewing with Halal and Kosher Certificate. Our market share in similar brands accounts for a large part and it is the most influential brand in the industry. The new corporate culture philosophy system is the result of our thinking based on the history of corporate growth, actively responding to changes, and meeting future challenges.

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