
Kubba Maamoul Ulumba Croquetas Pineapple Cake Maker Forming Making Machine
Cake gel emulsifier is white –off white powder, used for product the cake gel.
Product Introduction
We have many years of experience in manufacturing operations and are capable of keeping up with the changing times and providing high quality Distilled Glycerol Monolaurate food grade additives, agar agar in stabilizers food grade additives, distilled monoglycerides for feed industry. The company has established four core competitiveness with independent innovation as the core, brand channel advantages, talent management team advantages and quality control advantages. In market competition, the biggest winner will be the company that combines scale and flexibility to adapt to rapidly changing market conditions.
Cake Gel
FUNCTION:
Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture
Description:
Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.
Composition:
DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water
Dosage:
3-5% of the flour weight
Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold;

④Take out the cooked sponge cake;
USAGE:
Sponge cake 3-5% of flour
Bread 1-2% of flour
Moo cake 5% of flour
Crispy cake 0.3% of flour
PACKING:
10kgs/20kgs/drum
SHELF LIFE:
12month in unopened original packing under the storage conditions
STORAGE & TRANSPORATION:
Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets
After years of development, we have accumulated rich experience and solid foundation in product application and production technology, making us a diversified professional enterprise for Kubba Maamoul Ulumba Croquetas Pineapple Cake Maker Forming Making Machine. We strive to achieve the value of life in the struggle, enjoy the fun of work, and pursue the road to success. We are a modern enterprise that realizes modern production and has the ability of innovative design.
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