ISO Factory Nootropics Supplements F-Phenibut 99%/Phenibut HCl/Phenibut Faa Powder

ISO Factory Nootropics Supplements F-Phenibut 99%/Phenibut HCl/Phenibut Faa Powder

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Product Introduction

As a supplier of E235 Kosher Halal, Compounded Products food grade additives, Coconut Flavour, our factory has a wide range of products and complete specifications. We start from the concept change and development strategy to improve the overall competitiveness level of our company, which is conducive to our company's going to the world and carrying out cooperation and competition with foreign investors in the domestic market. We believe that our excellent service and product quality assurance can enhance the image and competitiveness of our brand. Our company based on the domestic market at the same time, actively explore the international market. Only by continuously providing marketable new products or new service items to the market can an enterprise maintain its vigorous vitality and competitiveness and has long-term development.

Fungal α-amylase



Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

9000-90-2


ITEMS

SPECIFICATION

Appearance

Brown liquid or light yellow powder

Odor

Odorless

Temperature adaptation range

45-65℃

Enzyme activity (u/ml)

10000-40000

PH Value

4.0-6.6

Bulk density (g/ml)

1.15-1.25

Dosage for flour (ppm)

5-15

Dosage for bread(ppm)

5-20



Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

001

Packaging:


25kg/barrel


STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.


We have many ISO Factory Nootropics Supplements F-Phenibut 99%/Phenibut HCl/Phenibut Faa Powder experts and engineers who continue to develop and manufacture. Recalling the past, we will be more confident and serve each new and old customer well. Exhibition of the future, we are full of ambition. Through the extraordinary road of entrepreneurship, we are full of confidence to move towards a new course. We adhere to the principle of 'serving customers and stable product', constantly absorbing the advantages of similar products at home and abroad, and strive to satisfy customers in terms of quality, so that products can better meet market needs.

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