Hydrocolloid Sodium Carboxymethylcellulose Food Grade Fortune Biotech Manufacturer

Hydrocolloid Sodium Carboxymethylcellulose Food Grade Fortune Biotech Manufacturer

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

We adhere to the process management, and establish a laboratory with complete testing equipment. We ensure the high quality of CAS NO. 1338-41-6, Polysorbate80, Gardenia Green Kosher Halal with high standards in the production process. We can process with drawings or materials according to customer requirements and pursue a relationship of excellence, mutual benefit and common development. Fully realize the internal and external information exchange and communication, ensure that all information in the process of service implementation can be timely and effectively transmitted. We ensure that all information between the internal, the company and customers, improve the efficiency of solving problems and improve the service satisfaction. In the modern market competition, creative thinking has become our winning idea.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company is a professional Hydrocolloid Sodium Carboxymethylcellulose Food Grade Fortune Biotech Manufacturer processing enterprise, with modern professional production lines. We build the most influential health with continuous technological innovation and environmental protection thinking. Customers are the root of our company's survival and development. To create value for customers and make every investment of customers produce huge benefits is our eternal tenet.

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