
Hvp (Hydrolyzed Vegetable Protein) for Food Flavor Enhancer
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8
Product Introduction
Relying on our strong technical force and years of production experience, we continue to adopt new technologies, new processes, and new materials to make the technical indicators of our Bread Master food grade additives, agar powder Kosher Halal, Calcium Propionate Kosher Halal reach the leading level in the industry. We persist with the business philosophy of 'taking the market as the criterion, taking the innovative technology as the guide'. Concentrate on creating the soul of the enterprise, and create a splendid chapter for innovation and development. In the face of new historical opportunities and challenges, we are full of confidence, have the responsibility and ability to create better and higher quality products and provide first-class services for new and old customers at home and abroad. Our company has maintained a stable and long-term business relationship with foreign major manufacturers and foreign well-known large-scale spot stockers. Abiding by the principle of 'Credit first and customer supremacy', we sincerely welcome clients from home and abroad to cooperate with us and advance together to create a brilliant future.
Maltol
Maltol,a white,crystalline powder having a characteristic caramel butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution
One gram dissolves in about 82ml of water, in 21ml of alcohol.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Property | White crystalline powder |
Odor | caramel butterscotch flavor |
Assay | min. 99.0% |
Melting point | 160 ℃ - 164 ℃ |
Moisture | max. 0.5% |
Residue on ignition | max. 0.2% |
Arsenic | max. 3 mg/kg |
Heavy metals(as Pb) | max. 10 mg/kg |
APPLICATIONS:
Maltol is a safe, nontoxic and widely-used flavor and fragrance enhancer. Only a small amount is needed to get a great effect. It is used in food, beverage, wine, cosmetics, tobacco, cosmetics and pharmaceuticals etc.

PACKING:
In paper drums containing polyethylene bags
Net weight: 25kg
Gross weight: 27.5kg
SHELF LIFE:
24month
STORAGE & TRANSPORATION:
Please keep in a cool and dry place. Avoid being store in iron containers. Keep away from light and keep containers closed. Avoid contamination from other special smells.
Our product competition intensifies, but the Hvp (Hydrolyzed Vegetable Protein) for Food Flavor Enhancer application market is constantly expanding and developing. In order to increase the output, our company adopts a large number of new production technologies, constantly expanding the production capacity and improving the degree of production automation. With the enterprise concept of pursuing dream and talking to the world, we have become the industry leader.
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