We adhere to the development path of introduction and independent innovation, and have established good technical cooperation relationships with many internationally renowned Propylene Glycol Esters, EEC NO. E415 Kosher Halal, Calcium Propionate Kosher Halal companies. In our company, it is the foundation of building a strong and good corporate culture to clarify the nature and responsibilities of work. We adhere to the corporate philosophy of continuous improvement, innovation and enterprising. 'Challenge the limit, keep improving' is the work style advocated by our enterprise. We sincerely hope to establish business relation with you and pursue mutual benefit.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

With the business philosophy of 'creating enterprise products with quality and winning customers with reputation', we are willing to establish good and long-term close cooperative relations with customers at home and abroad, and strive for the development of Huge Size Inflatable Santa for Christmas Celebration industry. Over the years, we have been implementing the leading ideology of 'service first, reputation first' and established good business relationships with customers in many countries. In the fierce market competition, we have always refined products, quality first, customer first as the company adhere to the goal of struggle.

Hot Tags: Food Preservative Nisin Cas No. 1414-45-5 Manufacturers and Suppliers in China, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, GML food grade additives, Carrageenan in emulsifier Kosher Halal, vanilla powder walmart, e471 for quick frozen food, tripolyphosphate in food, distilled monoglycerides for PE

[[ProKeywords]]