Hot Sale High Quality Ethyl Vanillin
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We always put efforts on market management of sodium Alginate in thickener Kosher Halal, DMG food grade additives, Maltogenic Amylase Kosher Halal, meanwhile, the quality is the stepping stone of one company. With the principle of 'To Offer Clients with the Most Satisfied Products and Service with Continuous Innovation', we sincerely Looking forward to cooperating with you and welcome to visit our company any time! Our company always takes quality as the concept of enterprise survival, and always puts product quality first in continuous progress. After experiencing price competition, quality competition and service competition, our company has entered the stage of credit competition. In the future, we will be committed to making our main business bigger and stronger and accelerating the development of emerging industries.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our Hot Sale High Quality Ethyl Vanillin is known by customers throughout the world as user-friendly products characterized by high performance and extreme durability. We will sincerely welcome the patronage and cooperation of friends from all walks of life with the spirit of customer first, quality assurance, sincere cooperation and eternal reputation. Let us use sincerity and wisdom to achieve a win-win situation. We have always adhered to scientific management, using superior materials and exquisite craftsmanship, product performance is stable and reliable.
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