
Highest Activity Baking Enzymes: Alpha Amylase, Lipase, Glucose Oxidase, Xylnase, ...
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
In order to meet the needs of the market and sustainable development, the company has realized standardized and institutionalized management. We adhere to the business philosophy of'respect for customers, take the team as the soul, channel as the root, and business-oriented', and are committed to the development and innovation of the TPP Kosher Halal, Glycerin Monostearate food grade additives, EEC NO. E475 Kosher Halal industry. We constantly strengthen our staff's sense of innovation, vigorously improve our staff's innovation ability, and improve our staff's employment system. We guarantee and safeguard the interests of customers, at the same time, do a good job in the pre-sale and after-sales work earnestly and enthusiastically, so that customers can feel the sincere service of all our staff while using the products at ease. With the direction of building a sustainable society, our company is actively and continuously committed to caring for the global environment in all aspects of corporate activities. We strive to improve our ability to make strategic decisions and to establish an efficient, transparent, and competitive corporate governance culture.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
We firmly believe that the vast majority of our purchasers will become loyal consumers of our Highest Activity Baking Enzymes: Alpha Amylase, Lipase, Glucose Oxidase, Xylnase, .... Since the establishment of our company, we have continuously developed new products and improved product quality in accordance with market changes and customer requirements. We need to insist that brand development is the core of all management and give full play to our company's resource advantages.
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